What will the food on our plates look like in 10, 20 even 50 years? From pea protein-based alternatives to good ol’ beef and lamb, from vertical farming methods to autonomous robot harvesters, this session is designed to delve into the possibilities the future brings, and offer examples of ways in which theory and research is already being applied in global markets.
Wharf42, the ’10 billion mouths’ conference co-organiser, has secured an exceptional international panel of experts to discuss the Future of Food. It’s a discussion that strikes at the heart of New Zealand major economic powerhouse; agriculture and the future of farming.