From Innovation to Impact: Shaping Selwyn’s Food & Fibre Future
2026-03-31 09:00 - 14:30 (Pacific/Auckland) | Lincoln University, New Zealand
Lincoln University (LU), in partnership with Selwyn District Council (SDC), invites you to a one-day symposium exploring the future of food, fibre and agri-tech on Tuesday 31 March, 9.00am–2.30pm, in Waimarie at Lincoln University.
Food and fibre sit at the heart of Selwyn’s economy — but the sector is navigating a period of profound change. Climate pressures, tightening environmental limits, market volatility and shifting consumer expectations are reshaping how we produce and add value. At the same time, advances in agri-tech, biotechnology, low-emissions solutions and alternative land-use systems are unlocking new pathways to productivity, resilience and premium positioning. The challenge — and opportunity — lies in turning innovation into practical, profitable and sustainable outcomes for farms and businesses.
This dynamic symposium will bring together researchers, producers, technology innovators and industry leaders to explore what that future looks like in practice. The programme features keynote sessions on future food systems and emerging agri-tech, alongside regional farming and food entrepreneurs who are already adapting and innovating on the ground.
An interactive workshop will create space for meaningful discussion, cross-sector collaboration and shared problem-solving — connecting research with real-world application and identifying tangible next steps for the region.
Join us for a day of insight, connection and forward-thinking conversation as we explore how Selwyn — and New Zealand — can position its food and fibre sector for long-term success in a rapidly evolving global landscape.
Tuesday 31 March
9.00am – 2.30pm
Waimarie Building, Lincoln University

Agenda
Opening | 9.00am–9.35am
9.00am – Welcome & Introductions
9.05am – Overview of the SDC Food & Fibre Project
An introduction to the SDC Food & Fibre project, providing context for the day’s discussions. This session will outline the drivers shaping the sector — from changing consumer expectations and sustainability pressures to technology disruption and evolving market demands — and frame the opportunities and challenges ahead.
Session 1: Future Foods | 9.35am–10.50am
Session Overview
This session explores how food producers are responding to rapidly shifting market expectations. From premium positioning and diversification to regenerative practices and value-add innovation, our speakers will share real-world examples of how they are adapting their businesses to meet the demands of future consumers while maintaining commercial viability.
9.35am – Keynote Speaker: Jolon Dyer, BSI
Brief: Jolon brings a strategic perspective on food assurance, standards, and global market access. Drawing on his experience with BSI, he will discuss how quality frameworks, traceability and sustainability credentials are shaping competitive advantage in international markets.
9.55am – Keynote Speaker: Hamish Guild, High Peak Station
Brief: Drawing on his experience at High Peak Station, Hamish will share practical insights into running a high-country farming operation grounded in environmental stewardship and thoughtful diversification. He will explore how profitability, land care, brand story, and long-term resilience can work together — and what that balance looks like in practice.
10.15am – Keynote Speaker: Phil Caunter, Melton Estate
Brief: Phil will share the Melton Estate journey — from establishment to growth — outlining the opportunities, setbacks and lessons learned along the way. His story highlights the realities of building a differentiated food and beverage brand in a competitive landscape.
10.35am – Session Summary & Q&A
A facilitated discussion drawing together common themes from the speakers, followed by audience questions and shared reflections.
10.50am – Morning Break
Workshop | 11.05am–12.35pm
Workshop Overview
Participants will break into facilitated groups to explore key questions emerging from the morning session. The workshop is designed to encourage practical thinking: what does “future foods” mean in your context and what actions or partnerships are needed to get there?
11.05am – Group Discussions
Interactive discussions focused on opportunity identification, barriers to innovation, and collaborative solutions.
12.05pm – Group Summaries
Each group will share key insights, challenges, and proposed next steps with the wider audience.
12.35pm – Lunch Break
Session 2: Developing Agri-tech | 1.25pm–2.20pm
Session Overview
The afternoon session shifts focus to the technologies reshaping agriculture. From biotechnology and emissions reduction to precision livestock management and digital tools, this session explores how disruptive innovation can enhance productivity, sustainability and sector resilience.
1.25pm – Keynote Speaker: Ruth Leary, AgriZero
Brief: Ruth will set the scene by outlining the major emissions and sustainability challenges facing the sector and the technologies being developed to address them. This presentation will provide insight into methane reduction tools, biotech solutions and the pathway to low-emissions farming systems.
1.40pm – Keynote Speaker: TBC
1.55pm – Keynote Speaker: Dugald Hamilton, RespondBio
Brief: Dugald will showcase RespondBio’s groundbreaking work in soil rehabilitation and nitrogen reduction. He’ll explore how these innovations—and other emerging digital solutions—are reshaping agriculture for greater productivity, sustainability, and resilience.
2.10pm – Session Summary & Q&A
2.30pm – Event Close

About Our Speakers

Jolon Dyer, Bioeconomy Science Institute

Jolon Dyer has more than 18 years’ experience in various roles focused on people and science leadership, including the roles of Science Group Leader (Food & Bio-Based Products) and Associate Research Director, Capability at AgResearch. Jolon has also gained significant national and international recognition for his science achievements, specialising in the development of redox proteomics approaches to understanding and controlling protein modification and damage.

Hamish Guild, High Peak Station

Hamish Guild is a Canterbury sheep and deer farmer who grew up on and now operates High Peak Station, a 3,800-hectare, multi-generational farm at Rakaia Gorge. Alongside his brother Simon, he was named a 2024 National Ambassador for Sustainable Farming and Growing, focusing on diversified, eco-friendly farming including venison, velvet, and tourism.

Phil Caunter, Melton Estate

Phil Caunter is the owner of Melton Estate, a boutique winery, restaurant, and events venue in West Melton, Canterbury. With more than 30 years’ experience in international business development, Phil has built Melton Estate into a well-known regional destination for wine, dining, weddings, and celebrations. Under his leadership, the vineyard has gained recognition for its premium wines, including the popular Summer Love Sparkling, while contributing to Selwyn’s growing reputation for hospitality and tourism.

Ruth Leary, AgriZero

Heading the Strategy & Engagement function at AgriZeroNZ. AgriZeroNZ is a world-first public-private joint venture focused on helping farmers reduce emissions while maintaining their competitive edge. The JV is half owned by the New Zealand government through the Ministry for Primary Industries and the other half owned by The a2 Milk Company, ANZ Bank New Zealand, ANZCO, ASB Bank, BNZ, Fonterra, Rabobank, Ravensdown, Silver Fern Farms and Synlait.
AgriZeroNZ’s ambition is to ensure all farmers in Aotearoa New Zealand have equitable access to affordable, effective solutions to reduce biogenic methane and nitrous oxides emissions.

Dugald Hamilton, RespondBio

Dugald Hamilton is the founder and CEO of RespondBio, a biotechnology company developing innovative biological solutions for agriculture and environmental management. With a background in science and agribusiness, Dugald focuses on translating cutting-edge microbial research into practical tools that support more sustainable and resilient farming systems. Through RespondBio, he works closely with researchers, industry partners, and farmers to bring next-generation biological technologies from the lab to real-world application.

South Island Dairy Event (SIDE) 2026
2026-04-13 - 2026-04-15 | Lincoln University, New Zealand
The South Island Dairy Event (SIDE) is a two day conference for farmers, led by farmers
Established in 1998, we provide a forum for those involved in the South Island dairy industry to evaluate and apply knowledge, skills and technology to their business. SIDE has grown to become New Zealand’s premier dairy conference and the largest event of its type in the country.
SIDE’s mission is to “Empower people in the South Island dairy sector to adapt and manage change”.
More information

Agritech Unleashed: Auckland 2026
2026-04-16 08:30 - 18:00 | Old Government House, University of Auckland Auckland, New Zealand
Agritech Unleashed is a series of regionally distributed experiences that will celebrate and explore the unique characteristics of each region’s agritech ecosystem. Every region has distinct agricultural priorities, challenges, stakeholders, and infrastructure, which influence the adoption, interoperability, and scaling of agritech innovations.
We’re creating a platform for meaningful conversations to:

highlight unique regional strengths
gain insights by showcasing innovations in their natural environments
strengthen industry connections to foster collaboration
connect local solutions to national and global opportunities

To nourish the changes that will result in a more significant impact of agritech, we must explore how these connected local actions can evolve into larger systems of influence. The Agritech Unleashed series will catalyse emerging practices by helping to identify, connect, refine, and scale agritech innovations that are locally grounded and more widely interconnected nationally and globally.

2026 Auckland Agritech event partners:
Host Partner

Techweek
2026-05-18 - 2026-05-22
Be good to the world.
Techweek is Aotearoa New Zealand’s national festival of innovation — a week long celebration of the people and ideas using technology to create a better tomorrow.
In 2026, Techweek is once again bringing the tech ecosystem together. From founders and researchers to students and global visitors, it’s about connection, inspiration, and showcasing how Kiwi innovation is shaping the future.
Across the motu, hundreds of grassroots events will pop up alongside a curated programme of headline sessions hosted in our major centres. Together, they’ll explore the technologies strengthening our economy, solving complex challenges, and inspiring the next generation of innovators.
Whether you’re here to connect, promote, advance or inspire — Techweek26 is the moment to join the conversation and be part of New Zealand’s tech story on the global stage. We’ll see you there!

E Tipu 2026
2026-05-21 - 2026-05-22 | Te Pae Christchurch Convention Centre
The New Zealand Future Food and Fibre Summit
21 – 22 | May | 2026
Field Trips on the 20th
Ōtautahi – Christchurch | Te Pae Christchurch Convention Centre

Come and join us in this exciting journey toward a sustainable and resilient future for food and fibre production in New Zealand and beyond.
E Tipu 2026 is kicking off with a twist!
E Tipu – The New Zealand Future Food and Fibre Summit 2026, Trending Into the Future – is set to be a landmark gathering for the New Zealand food and fibre community. Bringing together farmers, growers, researchers, innovators, industry leaders and more from across the country, and internationally, this summit is more than a conference – it’s a platform for collaboration, insight, and action, designed to help New Zealand lead the way in the future of food and fibre innovation.

FoodHQ is offering Agritech New Zealand members exclusive discounted tickets for the event, reach out to request access to the code.

Hort Connections 2026
2026-06-01 - 2026-06-04 | Adelaide Convention Centre, North Terrace, Adelaide, SA, 5000, Australia
In 2026, the entire fresh produce industry will converge at the Adelaide Convention Centre from Monday 1st June to Thursday 4th June. Through the trade show, attendees will gain exclusive access to the latest products, services, and technologies driving the horticulture industry forward.

Whether you’re looking to connect with new customers, showcase your brand, or learn from the best in the business, Hort Connections is where the industry comes together.

Ahuwhenua Trophy Awards
2026-06-05 00:00
In 2026 it will be 93 years since the Ahuwhenua Trophy was inaugurated by the visionary Māori leader Sir Apirana Ngata and the Governor General at the time Lord Bledisloe, and the competition remains as relevant and as prestigious now as it was almost a century ago.
While the values and vision of Sir Apirana and Lord Bledisloe have remained unchanged, the way the competition is run has moved with the times – especially since its re-launch in 2003.
The Ahuwhenua Trophy competition was introduced to encourage skill and proficiency in Māori farming. Sir Apirana Ngata realised the importance of retaining and improving what remained of Māori land was critical. He led the renaissance of Māori land development which had been decimated during the colonisation of New Zealand by forced sales and lack of opportunity and access to development capital.
The inaugural 1933 competition was open to individual dairy farmers in the Waiariki Land district and was won by William Swinton from Raukokore, Bay of Plenty. The following year the competition was extended to include entrants from North and South Auckland, Gisborne, Whanganui, and Wellington.
In 1936 the cup was won by Henry Dewes, a sheep farmer from Tikitiki. The Trophy was displayed in the Waiapu Farmers store which two weeks later caught fire and destroyed the cup. It was replaced with a new cup in 1938 but six years later that trophy was lost during a rail trip from Rotorua to Wellington. It was eventually found in 1946 in a Frankton store after being mislaid with someone’s personal belongings at the railway station. The inappropriateness of comparing dairy with sheep and beef farms became increasingly evident and in 1954 the competition was divided into two separate awards, each with their own trophy. Once again Lord Bledisloe, a man with farming interests, donated the companion cup.
The competition continued up until the 1980s but interest started to wane and the last of the original competitions was held in 1990. It was Gina Rudland and Wayne Walden who along with Meat New Zealand chairman John Acland re-launched the awards in 2003. The awards took into account the changing face of Māori farming and the increasing importance of Māori Incorporations and Trusts in the agribusiness sector.
In 2005, the Ahuwhenua Trophy Management Committee decided on a new structure for the competition with sheep and beef and dairy competitions being run in alternate years. In recognition of Māori involvement in the horticultural sector, it was decided that in 2020, the competition would be opened up to also include horticulture. A new trophy was designed and made and there was excellent support for this initiative.
The Ahuwhenua Trophy competition Trustees are the Minister for Māori Development, the Minister of Agriculture, and the Secretary for Māori Development. They delegate their authority to the Ahuwhenua Trophy Management Committee to manage and supervise the competition. The current Chair, Nukuhia Hadfield, has held this position since July 2021.
The first bi-annual dairy competition held in 2006 was won by the Parininihi ki Waitotara (PKW) Incorporation’s Farm 12 in Taranaki under the chairmanship of Spencer Carr and Secretary Peter Charleton. Previous Chairmen of PKW Edward Tamati and Charles Bailey were dual winners of the Trophy as individual farmers in 1965 and 1971, 1970 and 1976 respectively.
An award for young Māori farmers and growers was introduced in 2012 and successive winners have demonstrated that rangatahi Māori have the leadership and management skills to take Māori agri and horticultural businesses forward in the 21st century. Māori success is centred around the need to provide for future generations and so this competition is about ‘future proofing’ Māori businesses.
A special book, Ahuwhenua – Celebrating 80 years of Māori Farming was launched by the then Minister of Māori Affairs, Hon Dr Pita Sharples in 2013. It was written by the eminent historian Dr Danny Keenan and traces the history of the Award and gives a quite brilliant insight into the development of Māori farming over 80 years. In 2023 the book was updated to include chapters on the introduction of the Horticulture award, and the Ahuwhenua Young Māori Farmer/Grower awards, showing how much the Māori agricultural and horticultural sectors have developed over the years and how the Ahuwhenua Trophy has established a strong platform for the future growth.
Today the Ahuwhenua Trophy remains the preeminent accolade to win in Māori agriculture and horticulture and is recognised as the most prestigious and comprehensively judged award in New Zealand. The entrants, finalists and eventual winners all share and live the enduring values, goals, and vision of Sir Apirana Ngata and the competitive spirit of Lord Bledisloe.

Global AgInvesting Australia
2026-06-10 - 2026-06-11
Cultivating Connections in Agriculture, Timber, & Natural Capital Investments

10-11 June 2026 | Brisbane

Discover the next wave of Agricultural Growth in Australia

Global AgInvesting Australia brings together institutional investors, fund managers, industry executives, and agtech innovators to explore Australia’s agribusiness opportunities. This is an unmatched forum for collaborating with key decision-makers and accessing significant climate-aligned investments. GAI Australia will include a two-day program, with an additional two-day program of regional investor tours (optional) to select regional locations to showcasing Queensland’s thriving agriculture industry investment assets.

Learn & Be Inspired

Get strategic insights into Australia’s agricultural assets and Queensland agricultural investments.
Identify emerging trends in Australia’s agribusiness opportunities to make more informed investment decisions.
Learn from industry experts in keynotes and panels with strategies exclusive to Oceania.
Master the market by evaluating and capitalizing on the region’s investment opportunities.

Build Your Network

Build high-value connections with potential clients, partners, and institutional leaders driving investment in Australian agriculture.
Reignite relationships with industry peers and deepen ties across agribusiness, investment, and agtech communities.
Gain fresh perspectives through structured networking during coffee breaks, luncheons, and evening receptions, enhanced by our matchmaking app to schedule one-on-one meetings with priority targets.
Unlock exclusive opportunities in informal, after-hours conversations designed to spark deal-making and collaboration.

Experience Brisbane

Explore Queensland’s vibrant subtropical capital, named a top travel destination by TIME Magazine, Frommer’s, and the New York Times.

Dine and unwind at Brisbane’s acclaimed restaurants, from river-view cafes at Howard Smith Wharves to rooftop bars in the city.
Discover Brisbane’s cultural attractions, including the Gallery of Modern Art, Queensland Performing Arts Centre, and the South Bank Cultural Precinct.
Come for the week and see the city as your gateway to nearby Queensland agricultural investment opportunities.

National Fieldays (Mystery Creek)
2026-06-10 - 2026-06-13 | Mystery Creek, Hamilton, Mystery Creek, Hamilton, New Zealand
Fieldays is the Southern Hemisphere’s largest agricultural event and the ultimate launch platform for cutting edge technology and innovation

Come and visit the Southern Hemisphere’s largest agricultural event and the ultimate launch platform for cutting edge technology and innovation. Whether you are from in town or out in the country, a Fieldays veteran or visiting for the first time, Fieldays has something for everyone.
Fieldays presents New Zealand’s agricultural and primary sectors with an international marketplace to advance agriculture, while honouring our three pillars – innovation, education, globalisation.
This four-day event is based on a 114-hectare site at Mystery Creek ,10 minutes from Hamilton and draws people from around the globe – both as exhibitors and visitors.
Fieldays is run by New Zealand National Fieldays Society, a charitable organisation founded in 1968 for the purpose of advancing the primary industries.
Find out more

The 2026 Salinas Biological Summit
2026-06-23 - 2026-06-24
SAVE THE DATE: The 2026 Salinas Biological Summit will be back in Salinas. June 23-24, 2026.

The 2026 Salinas Biological Summit is slated to be the largest and most encompassing to-date.
Coinciding with the 100th anniversary of Western Growers, the Summit will bring together stakeholders from around the world, keen to support growers transition to a biological future. Emerging scientific discovery is transforming the AgChem landscape. In June, we will be bringing these discoveries to Salinas to showcase just how far the biological sector has come.
With Platform10’s California field trials already underway, there will be the opportunity to meet the growers and biopesticide companies looking to address some of the industry’s key pest and disease challenges. The 2026 Summit will feature a Start-up Zone, optional field visits and as ever, a strong line-up of local and international speakers and experts.
Planning is underway. We will be updating the site regularly as the Summit Program develops.

PRIMARY INDUSTRIES NEW ZEALAND SUMMIT & AWARDS 2026
2026-06-23 - 2026-06-24 | Cordis, Auckland
The Primary Industries New Zealand Summit and Awards brings together influential stakeholders and leaders from across of the primary sectors of New Zealand. Delivering strategic insights around future challenges and opportunities and celebrating our most successful and innovative primary industry producers and businesses.

FOR MORE INFORMATION

FutureAg Expo 2026
2026-07-29 - 2026-07-31 | Melbourne Showgrounds, Melbourne Showgrounds, Ascot Vale, Victoria, Australia
FutureAg Expo is Australia’s premier trade fair for agricultural machinery, innovation, and sustainable farming solutions. Powered by Agritechnica, the world’s leading agricultural trade fair, FutureAg connects farmers, agribusiness professionals, manufacturers, and industry leaders with the latest advancements in crop production, livestock management, automation, and agtech.
Bringing together global expertise and local industry knowledge, FutureAg is more than just an exhibition, it’s a hub for networking, knowledge-sharing, and hands-on demonstrations of cutting-edge technology that will shape the future of agriculture.
With a dedicated AgriLeader Program, FutureAg ensures unmatched business opportunities and industry collaboration. Whether you’re looking to discover new innovations, expand your network, or position your business at the forefront of agribusiness, FutureAg Expo is the must-attend event of the year.
WHEN – 29-31 July 2026
WHERE – Melbourne Showgrounds, Ascot Vale, Victoria, Australia
There will be parking available on-site at Melbourne Showgrounds. Parking is $25 per entry, per day, payable at the gate.

Agritech Unleashed: Tauranga 2026
2026-08-25 08:30 - 18:00 | University of Waikato
Agritech Unleashed is a series of regionally distributed experiences that will celebrate and explore the unique characteristics of each region’s agritech ecosystem. Every region has distinct agricultural priorities, challenges, stakeholders, and infrastructure, which influence the adoption, interoperability, and scaling of agritech innovations.
We’re creating a platform for meaningful conversations to:

highlight unique regional strengths
gain insights by showcasing innovations in their natural environments
strengthen industry connections to foster collaboration
connect local solutions to national and global opportunities

To nourish the changes that will result in a more significant impact of agritech, we must explore how these connected local actions can evolve into larger systems of influence. The Agritech Unleashed series will catalyse emerging practices by helping to identify, connect, refine, and scale agritech innovations that are locally grounded and more widely interconnected nationally and globally.

National Ploughing Championships 2026
2026-09-15 - 2026-09-17 | Screggan, Tullamore, Co. Offaly
95th National Ploughing Championships to Return to Screggan, Tullamore in 2026
The National Ploughing Championships will once again take place in Screggan, Tullamore, Co. Offaly, from September 15th to 17th, 2026, marking its second consecutive year at the popular venue.
The announcement was made at the annual Prize-Giving Banquet in Tullamore, where approximately 500 people gathered to celebrate this year’s competitors and winners.

World Agri-Tech Innovation Summit 2026
2026-09-22 - 2026-09-23 | InterContinental O2, London
Europe’s premier event for agri food pioneers, World Agri-Tech is a must-attend summit for those invested in advancing nature-positive, resilient agriculture and food systems.
Join senior decision-makers on September 22-23, 2026 for two days of pivotal discussions and unmatched networking opportunities.

Driving Resilience in European Agri-Food Systems
The World Agri-Tech Innovation Summit in London is Europe’s premier networking event, bringing together industry leaders and decision-makers to drive the action needed for a more resilient and innovative food system.
Taking place on September 22-23, 2026, the summit will focus on farmer-centric innovation and the right investment models for agtech. It provides a unique platform for agribusinesses, food brands, farmers, cooperatives, policymakers, investors, technology leaders, and start-ups to collaborate and create value for the sector.
Last year, discussions focused on the impact of policy shifts around food security, trade and global supply chains; mobilising investment for sustained growth; measuring biodiversity and sustainable inputs; and how AI, automation and data-driven insights can help farmers stay profitable amid economic and environmental challenges.
You can expect this year’s programme to include more high-level debates, project and policy updates, a Start-Up Arena featuring early and growth-stage companies, interactive breakfast briefings, and small group breakout and roundtable sessions, and a 1-1 meeting matchmaking platform for targeted networking.

Red Meat Sector Conference
2026-09-28 - 2026-09-29
WHAT IS THE CONFERENCE?
The goal of the conference is to promote and foster the red meat sector by providing a framework for engagement between farmers, industry, and service providers, as well as showcasing expertise and best practice.
WHO IS IT FOR?
The Red Meat Sector conference provides delegates from across the red meat sector with a programme of high quality speakers and ample opportunities to network.

THRIVE Global Impact Summit 2026
2026-10-15 | Marriott Santa Clara CA
The 2026 Global Impact Summit is set to take place next fall in Silicon Valley! Join us on October 14 & 15 as we bring together thought leaders, innovators, and change-makers from across the globe to drive meaningful change in agriculture and food systems.
Stay tuned — we’ll be sharing more exciting details soon. For now, mark your calendars and get ready to be part of an event that will inspire, connect, and shape the future.

Agritech Unleashed: Dunedin 2026
2026-11-12 08:30 - 18:00 | Otago Business School Dunedin

International Dairy Federation World Dairy Summit Auckland
2026-11-15 - 2026-11-20
The New Zealand Organising Committee will be doing its utmost to ensure that World Dairy Summit in 2026, the third WDS to be held in New Zealand, will be as informative, stimulating and inspiring as the previous summits hosted in 2001 and 2010. We will assemble world class inspirational speakers and expert panels who will present, analyse and debate information, issues and opportunities that will appeal to a wide range of attendees.
Our theme – People, Planet, Economies – will show how dairy nutrition is an essential component of a healthy diet, how dairy farming and milk processing fits into a sustainable future, and the importance of the global dairy industry to the economic wellbeing of numerous communities and countries. In doing so our aim is to both explore the bigger picture and the role played by the IDF.
In addition, we will bring a local New Zealand style to the Summit and include technical visits to farming enterprises, manufacturing facilities and research facilities where attendees will experience how and why the dairy sector is such an important asset to the country.
There will be a wide range of diverse industries present, both local and global, recognising the vital part they play in supporting the global dairy industry.
An extensive social programme will feature the fine wines and food of New Zealand to complement the milk bar and offer visits to destinations that we believe are unsurpassed in the world.
We are sure you will experience an unforgettable and enjoyable IDF World Dairy Summit in New Zealand that will justify the “must attend” challenge.

South Island Agricultural Field Days 2027
2027-04-01 - 2027-04-03
AIMS OF THE SOUTH ISLAND AGRICULTURAL FIELD DAYS.

To provide a venue where machinery and other services can be demonstrated to the rural community.
To provide a vehicle for senior YFC members of the Christchurch District to acquire, in a practical way, organisational and business skills.

OBJECTIVES OF THE SOUTH ISLAND AGRICULTURAL FIELD DAYS.

To organise a professional exhibition that is an interface between the agricultural service industry and its clients.
To provide satisfaction to both parties in order to get return business.

The SIAFD is a story of success. It has been the result of hard work by young farmers since 1951. About 175 members have served on the organising committee and several hundred others have worked during the field days providing the hands on approach needed to prepare for and run successful events.
The co-operation of the machinery firms has been vital to the success as has the response from landowners when asked to supply a site.
The South Island Agricultural Field Day (SIAFD) is a non-profit organisation and the committee organises an exhibition for the rural community every second year.
For more information
