The New Zealand Future Food and Fibre Summit
21 – 22 | May | 2026
Field Trips on the 20th
Ōtautahi – Christchurch | Te Pae Christchurch Convention Centre
Come and join us in this exciting journey toward a sustainable and resilient future for food and fibre production in New Zealand and beyond.
E Tipu 2026 is kicking off with a twist!
Next year, we’re starting the action hot on the heels of Beef + Lamb New Zealand’s annual Out The Gate 2026 event on 21 May. That means two powerhouse gatherings, back-to-back – celebrating food and fibre, and the future of food and farming.
It’s the perfect match for E Tipu, setting the stage for big conversations, bold ideas, and a community ready to shape what’s next.
E Tipu The New Zealand Future Food and Fibre Summit 2026 will be an opportunity to join a vibrant, immersive experience to help answer some of the most critical, sometimes uncomfortable questions about how we can grow together as a sector for the future.
E Tipu 2026 uses a bold new format to inspire and empower its delegates.
This is a summit not just about sharing ideas; it’s about igniting innovation and fostering a collaborative spirit that can drive the industry forward.
E Tipu will encourage connection, spark conversation, and convert critical thinking into action.
